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Pork Magazine delivers practical, how-to information on production management, business techniques, industry trends and market analysis to the pork industry.

FREE subscriptions to Pork Magazine are available only to those who reside in the United States. If you live outside the U.S., please click here


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If you do not have a Priority Code leave this field blank.


PORK OPERATION BUSINESS ADDRESS (Required)

 *  denotes a required field in this Pork Operation Business Address block.

First Name  *
Last Name  *
Title
Company
Street Address  *
Department/Mail Stop
City  *
State  *
Zip Code  *
 Email Address   *
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OPTIONAL DELIVERY ADDRESS (if different from business address above)

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Street Address  **
Department/Mail Stop
City  **
State/Province  **
Zip/Postal Code  **


What is your swine related Job Title? (check one only) *

Owner, Co-owner, Company Officer
Manager
Foreman/Supervisor
Herdsman, Hired hand
Contract Grower
Other   

If you are with an Allied Industry, please choose the appropriate description to help qualify your subscription (check one only)

Veterinarian, Private Practice
Veterinarian, Company
Veterinarian, Government/University/Other
Veterinarian, Student
Consultant (non Veteranarian)
Nutritionist
Livestock Auction Market
Other  

Number of Slaughter Hogs sold annually:

Number of Young Pigs sold/transferred annually:

Number of Sows normally on this farm:

Number of Employees on this Ranch/Feedlot/Farm (including yourself and other working family members):

Crops Grown:

Total acres:
Corn acres for grain:
Corn acres for silage:
Soybean acres:


Audit Verification (Required)

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